Archive for December, 2009
The Versatile Kitchen Tool — Crockpot Cooking
Cooking with a crockpot can make it easy to have dinner waiting when you come home. By filling up the crockpot before you leave for work or school in the morning, you can be greeted by the delicious scent of dinner when you walk in the door at the end of the day.
Longer Smoker Cooking Adds A Different Flavor
Some outdoor cooks prefer barbecue while others prefer the slower method of smoking. While both methods have their advantages, many swear by the distinct flavor advantages of smoker cooking. While cooking with heated smoke will take considerably longer than with straight heat, it is a more flavorful way of cooking.
Barbecuing – Slow Low-heat Cooking Outdoors
Barbecuing, a traditional cooking process in use for centuries is a great way to enjoy tasty meals without heating up your kitchen in the hot summer months. It is a great way to gather friends and family and enjoy time together. In some areas, the term barbecuing is reserved for a slow low-heat cooking process that operates at about 220°F and the term grilling is used for a fast high-heat cooking process. The best temperature for barbecuing is between 200F and 300F.
Spaghetti Squash Recipes and Cooking Instructions
When cooked, a fork can easily poke through the skin, and the flesh will easily separate into long strands with a fork. The average 4 pound squash will give you about five cups of flesh. Use the «spaghetti» right away, or place in freezer bags in the freezer for use at another meal.
Crock Pots For International Cooking
International cooking usually leaves you slaving over a hot stove or running for the phone book to search for the closest take out place. But with a crock pot and a couple of simplified recipes, you can cook to your heart's content for a taste that's a world away.
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Colonial Cooking Style — A Peek Into The Culture Of Colonial Cooking
a cast iron pot—mainly a dish called “hominy” prepared from corn, vegetables and salt-cured pork. Other meats and vegetables were consumed with this main dish. Generally, the wife cooked porridges and soups in the pot.
The middle class were a little better, but even they were divided into lower middle class and upper middle class. While it was left to the ladies to attend to the cooking in lower middle class families, slaves could take over in the upper middle class households. On special days, both tried to keep up with the gentry.
