Do You Leave The String On Pork While Cooking?
Posted by
admin 7 October, 2009
We have a piece of pork with string and elastic string wrapped on it, do we leave it on during the cooking?
Categories :
Pork
Comments
Sorry, the comment form is closed at this time.
Yes, leave the string on. When the joint is cooked, let it rest for 30 minutes before carving, then take the string off and carve. Enjoy!
If it's been boned yes otherwise it may fall apart.
A good tip though is to undo the string and put some stuffing inside and re-tie it.
yes you do, then cut it off after the pork has been cooked and you have left it to rest for a bit
Most people do, I do...You don't have to though if you don't wanna...
Yes, it holds the meat together. It has probably been rolled
Yes you do.
yes -x
my mother does