Barbecuing – Slow Low-heat Cooking Outdoors

Barbecuing, a traditional cooking process in use for centuries is a great way to enjoy tasty meals without heating up your kitchen in the hot summer months. It is a great way to gather friends and family and enjoy time together. In some areas, the term barbecuing is reserved for a slow low-heat cooking process that operates at about 220°F and the term grilling is used for a fast high-heat cooking process. The best temperature for barbecuing is between 200F and 300F.

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