Barbecuing – Slow Low-heat Cooking Outdoors

Barbecuing, a traditional cooking process in use for centuries is a great way to enjoy tasty meals without heating up your kitchen in the hot summer months. It is a great way to gather friends and family and enjoy time together. In some areas, the term barbecuing is reserved for a slow low-heat cooking process that operates at about 220°F and the term grilling is used for a fast high-heat cooking process. The best temperature for barbecuing is between 200F and 300F.

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Slow Oven Cooking Pork Loin Center Chops?

I cook bone in pork ribs in the oven at 250-300 degrees for 2-2 ½ hours and they turn out perfect. Now I want to try it with pork chops but I am not sure how long to cook them. I have 8 about the size of an adult man's palm.